Bocas del Toro is actually a province of Panama, with Changuinola as its capital. The Bocas del Toro Archipelago is located on the Caribbean side of the Republic of Panama to the north. It is one of the most popular tourist destinations in Panama, along with the San Blas Islands. Colon Island, Popa Island, Bastimentos Island, San Cristobal Island, Cayo Agua Island, Solarte Island and Carenero Island are its seven main islands. There are many other uninhabited islands and islets.
From pirate history to modern tourism on Bocas del Toro
Its strategic location, a labyrinth of islands, channels and coves, provided an ideal haven for pirates seeking refuge, repairs, and replenishment. These buccaneers, drawn by the lucrative trade routes passing through the Caribbean, found in Bocas del Toro a sanctuary shielded from Spanish patrols. The islands offered abundant resources: fresh water, lush vegetation, and plentiful seafood. Pirates could easily resupply their ships, repair damages sustained in battles, and plan their next raids. Legends of hidden treasure abound, whispered tales of gold and jewels buried deep within the islands’ jungles.
In the late 19th and early 20th centuries, Bocas del Toro experienced a banana boom, fueled by the United Fruit Company. The region prospered, attracting workers from across the Caribbean and transforming the landscape with plantations and infrastructure. However, the decline of the banana industry in the mid-20th century left a lasting impact.
Today, Bocas del Toro has reinvented itself as a popular tourist destination. Its stunning natural beauty, with lush rainforests, pristine beaches, and diverse marine life, draws visitors from around the globe. Diving, snorkeling, surfing, and kayaking are popular activities, while the laid-back island vibe and vibrant nightlife contribute to its allure. Visitors come in all shapes and sizes, from nomads, surfers and bohemians to the ultra-rich who are helicoptered to resorts on remote islands.
Diving and snorkling around the islands
Bocas del Toro boasts a diverse marine ecosystem, making it a prime destination for both experienced divers and snorkeling novices. The crystal-clear waters teem with life, offering a kaleidoscope of colors and a mesmerizing underwater ballet. The archipelago is home to a vibrant network of coral reefs, teeming with a myriad of marine species. From vibrant sponges and delicate sea fans to majestic coral formations, the underwater landscape is a breathtaking spectacle. The open waters surrounding the islands attract a variety of pelagic species, including graceful manta rays, playful dolphins, and even the occasional whale shark.
The top diving and snorkeling spots can be found close to Colon island within a one hour boat ride. Thi uninhabited island duo Zapatillas Islands within the Bastimentos National Marine Park is a diver’s dream. Explore coral gardens, encounter sea turtles, and witness the mesmerizing dance of the reef fish. Coral Cay is small but offers excellent snorkeling opportunities with shallow reefs. Some of the special places are Boca del Drago. This channel, located between Isla Colon and Isla Cristobal, is known for its strong currents. And the Blue Hole: This underwater cavern, formed by volcanic activity, is a unique and unforgettable diving experience.
BTW: Kayaking and Stand-Up Paddleboarding through the calm bays of Bocas del Toro is a popular alternative to diving. Eplore hidden coves, enjoying the tranquility of the surrounding nature.
Delicious Caribbean Food
Beyond its stunning beaches and reefs lies a culinary scene that is as diverse and captivating as the islands themselves. Bocas del Toro’s rich history, a tapestry woven from indigenous cultures, Afro-Caribbean influences, and European settlers, has profoundly shaped its cuisine. This beautiful blend of flavors results in a unique gastronomic experience that tantalizes the taste buds with a symphony of spices, textures, and aromas.
Bocas del Toro is a seafood lover’s paradise! Located right on the Caribbean Sea, the island is a treasure trove of the freshest catch. From succulent fish to succulent shrimp, lobster, and conch, the sea bounty is simply divine. The culinary experts have perfected ways to prepare these ingredients, from mouthwatering grilled dishes to crispy fried delights, not to mention the lip-smacking ceviche. A Must-Try is the so called Escabeche. A traditional dish featuring marinated fish or seafood, often served with onions, peppers, and a tangy vinegar-based sauce.
Bocas del Toro offers a range of local specialties that showcase the island’s unique culinary heritage like the famous Rondon. This hearty stew is a symphony of flavors, featuring a variety of meats, vegetables, and spices, often enhanced by coconut milk for a rich and creamy texture.
Is a campervan allowed on Bocas del Toro?
You might want to take your campervan to one of the islands. Unfortunately, we can not allow to take a campervan or pickup camper onto a ferry. But there is a great parking next to the ferry terminal or better a harbor with many jetties and smaller docks. Leave your car there to get it back after your trip to Bocas del Toro.
